Honey-Soy Glazed Ginger Chicken Thighs
Tender chicken thighs coated in a sweet-savory glaze with zesty ginger and scallions, ready in 30 minutes. This asian-inspired chicken (gluten-free) ready in about 35 minutes pairs boneless, skinless chicken thighs, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, boneless, skinless chicken thighs
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp, freshly grated ginger
- 2, thinly sliced (white and green parts separated) scallions
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1/4 cup water
- 1 tbsp vegetable oil
Instructions
- Step 1: In a bowl, whisk together 2 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 tsp grated ginger, and 1 tbsp cornstarch until smooth.
- Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add 12 oz chicken thighs and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F), then remove and set aside.
- Step 3: Add 1 tbsp sesame oil and 1 tbsp of the white scallion parts to the skillet. Sauté for 30 seconds until fragrant, then pour in the soy sauce mixture and 1/4 cup water. Simmer for 2 minutes until sauce thickens and coats the back of a spoon.
- Step 4: Return chicken to the skillet, turning to coat evenly. Cook for 1 minute more, then sprinkle with the green scallion parts and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Soy Glazed Ginger Chicken Thighs take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Soy Glazed Ginger Chicken Thighs?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Honey-Soy Glazed Ginger Chicken Thighs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Soy Glazed Ginger Chicken Thighs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Soy Glazed Ginger Chicken Thighs gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
