Honey-Soy Glazed Teriyaki Chicken with Broccoli
Tender chicken thighs coated in a sweet-savory glaze, served over perfectly steamed broccoli for a balanced weeknight meal. This asian-inspired chicken (gluten-free) ready in about 30 minutes pairs soy sauce, honey, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, boneless and skinless, cut into 1-inch pieces chicken thighs
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp, grated ginger
- 1 clove, minced garlic
- 2 cups broccoli florets
- 1 tbsp vegetable oil
- 1/4 cup water
- 1 tsp cornstarch
Instructions
- Step 1: In a bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 tsp grated ginger, and 1 minced garlic clove until fully combined.
- Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add 1 lb chicken pieces and cook for 5-6 minutes per side until golden brown and cooked through, then remove and set aside.
- Step 3: Pour 1/4 cup water into the skillet, add 1 tsp cornstarch, and whisk vigorously until the sauce thickens and becomes glossy, about 1 minute.
- Step 4: Return the chicken to the skillet, add 2 cups broccoli florets, and stir to coat in the sauce. Cover and cook for 5 minutes until broccoli is tender-crisp.
- Step 5: Simmer uncovered for 2 more minutes to reduce sauce to a glossy coating. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Soy Glazed Teriyaki Chicken with Broccoli take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Soy Glazed Teriyaki Chicken with Broccoli?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Honey-Soy Glazed Teriyaki Chicken with Broccoli?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Soy Glazed Teriyaki Chicken with Broccoli for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Soy Glazed Teriyaki Chicken with Broccoli gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Quick to prep and the results are amazing. A real keeper.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
