Honey-Sriracha Glazed Chicken Thighs with Sweet Potato Mash

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy, caramelized chicken thighs with a sticky-sweet-spicy glaze, paired with creamy sweet potato mash for a comforting weeknight dinner. This american-inspired chicken (gluten-free) ready in about 50 minutes pairs Chicken thighs, Honey, Sriracha for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 4 American cuisine 580 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Pat 1.5 lbs chicken thighs dry with paper towels; season with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: In a small bowl, whisk together 3 tbsp honey, 2 tbsp sriracha, and 3 minced garlic cloves; brush half over chicken thighs and place skin-side up on a parchment-lined baking sheet.
  3. Step 3: Roast chicken for 25-30 minutes until golden brown and internal temperature reaches 165°F, brushing with remaining glaze halfway through cooking.
  4. Step 4: While chicken roasts, peel and dice 2 lbs sweet potatoes into 1-inch cubes; boil in salted water for 15-18 minutes until fork-tender.
  5. Step 5: Drain sweet potatoes, then mash with 2 tbsp butter, 1/4 cup heavy cream, 1/2 tsp salt, and 1/4 tsp black pepper until smooth and creamy, adding cream as needed for desired consistency.

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Frequently asked questions

How long does Honey-Sriracha Glazed Chicken Thighs with Sweet Potato Mash take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Sriracha Glazed Chicken Thighs with Sweet Potato Mash?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Honey-Sriracha Glazed Chicken Thighs with Sweet Potato Mash?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Sriracha Glazed Chicken Thighs with Sweet Potato Mash for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Honey-Sriracha Glazed Chicken Thighs with Sweet Potato Mash gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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