Honey-Sriracha Glazed Pineapple Chicken Thighs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs slow-cooked in a sweet-spicy pineapple-honey glaze, perfect for weeknight dinners with minimal effort. This american-inspired slow cooker (gluten-free) ready in about 375 minutes pairs chicken thighs, pineapple chunks, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (12 ratings) Prep: 15 min Cook: 360 min Serves 4 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 1.5 lbs chicken thighs in slow cooker, skin-side up. Arrange 1 cup pineapple chunks around the chicken.
  2. Step 2: Whisk together 3 tbsp honey, 2 tbsp sriracha, 1 tbsp soy sauce, and 1 tsp garlic powder in a small bowl until smooth, then pour evenly over chicken and pineapple.
  3. Step 3: Cook on LOW for 6 hours until chicken reaches 165°F internally and sauce has thickened to coat the back of a spoon, basting once halfway through cooking.
  4. Step 4: Garnish with 2 tbsp fresh cilantro before serving.

Frequently asked questions

How long does Honey-Sriracha Glazed Pineapple Chicken Thighs take to make?

Total time is about 375 minutes (15 min prep + 360 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Sriracha Glazed Pineapple Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Honey-Sriracha Glazed Pineapple Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Sriracha Glazed Pineapple Chicken Thighs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Honey-Sriracha Glazed Pineapple Chicken Thighs gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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