Honey-Sriracha Glazed Shrimp with Lime

By AislePrompt Editorial · Published 2026-04-22 · Updated 2026-04-22

Plump shrimp coated in a sweet-spicy honey-sriracha glaze, finished with fresh herbs and sesame seeds. This Asian-inspired one-pot recipe, ready in about 18 minutes, pairs large shrimp, honey, sriracha sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 pound large shrimp
• 3 tablespoons honey
• 2 tablespoons sriracha sauce
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1/2 teaspoon sesame oil
• 2 tablespoons soy sauce
• 1/4 cup green onions
• 1/4 cup cilantro
• 1 tablespoon sesame seeds

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Instructions

1. Step 1: In a small bowl, whisk together 3 tablespoons honey, 2 tablespoons sriracha sauce, 1 tablespoon lime juice, 1 teaspoon garlic powder, 1/2 teaspoon sesame oil, and 2 tablespoons soy sauce until smooth.
2. Step 2: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound peeled and deveined shrimp and cook for 2-3 minutes per side until pink and opaque.
3. Step 3: Pour the honey-sriracha mixture into the skillet and toss to coat the shrimp evenly. Cook for an additional 2 minutes until the sauce thickens and glazes the shrimp.
4. Step 4: Remove from heat and stir in 1/4 cup sliced green onions, 1/4 cup chopped cilantro, and 1 tablespoon sesame seeds. Serve immediately while hot.