White Wine-Infused Shrimp with Asparagus and Garlic
A quick, elegant dinner featuring plump shrimp simmered in a light white wine sauce with fresh asparagus and garlic. This one pot ready in about 20 minutes pairs Shrimp, Asparagus, White wine for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 ounces (peeled, deveined) Shrimp
- 12 ounces (trimmed, cut into 2-inch pieces) Asparagus
- 1/2 cup White wine
- 3 cloves (minced) Garlic
- 2 tablespoons Olive oil
- 1 (juiced, 2 tablespoons) Lemon
- 1/4 teaspoon Salt
- 1/4 teaspoon Red pepper flakes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering, then add 3 minced garlic cloves and cook for 1 minute until fragrant.
- Step 2: Add 12 ounces trimmed asparagus and cook for 3 minutes until bright green and tender-crisp, then add 12 ounces shrimp and cook for 2 minutes per side until pink.
- Step 3: Pour in 1/2 cup white wine, 2 tablespoons lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon red pepper flakes, then simmer for 3 minutes until sauce reduces slightly and coats shrimp.
Frequently asked questions
How long does White Wine-Infused Shrimp with Asparagus and Garlic take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover White Wine-Infused Shrimp with Asparagus and Garlic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in White Wine-Infused Shrimp with Asparagus and Garlic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale White Wine-Infused Shrimp with Asparagus and Garlic for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What should I serve with White Wine-Infused Shrimp with Asparagus and Garlic?
Serve it with a simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.
What others are saying
- ★★★★★
My family loved it. Easy one-pot meal that impressed everyone.
- ★★★★★
Simple and delicious, as described. Will make again.
- ★★★★★
Perfect for date night! The wine infused shrimp was so flavorful and the asparagus was tender.
