Honey-Walnut Baklava Rolls with Cinnamon and Clove

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Buttery phyllo dough filled with spiced walnuts, rolled into delicate parcels and drizzled with honey syrup infused with cinnamon and cloves. This greek-inspired desserts ready in about 60 minutes layers sheets phyllo dough sheets, (2 sticks), melted unsalted butter, finely chopped walnuts into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 340 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 35 min Serves 8 Greek cuisine 340 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 350°F. In a bowl, combine 2 cups finely chopped walnuts, 1/2 cup granulated sugar, 1.5 tsp ground cinnamon, and 1/4 tsp ground cloves, mixing evenly.
  2. Step 2: Lay one sheet of phyllo dough on a clean work surface and brush it lightly with 2 tbsp melted unsalted butter. Place a second sheet on top and brush with another 2 tbsp butter.
  3. Step 3: Evenly sprinkle about 1/4 cup of the walnut mixture along the edge closest to you. Roll the dough tightly into a log shape, sealing the edge with a brush of butter. Repeat this process to create 12 rolls.
  4. Step 4: Arrange the rolls seam-side down in a greased 9x13-inch baking dish. Brush the tops generously with the remaining melted butter.
  5. Step 5: Bake for 30-35 minutes until golden and crisp. While baking, prepare the syrup by combining 3/4 cup honey, 1/3 cup water, 1 tbsp fresh lemon juice, and 1 tsp vanilla extract in a small saucepan. Bring to a boil, then simmer for 10 minutes until slightly thickened.
  6. Step 6: Remove baklava rolls from oven and immediately drizzle the warm honey syrup evenly over them. Allow to cool completely so the syrup is absorbed before serving.

Equipment for this recipe

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Frequently asked questions

How long does Honey-Walnut Baklava Rolls with Cinnamon and Clove take to make?

Total time is about 60 minutes (25 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Honey-Walnut Baklava Rolls with Cinnamon and Clove?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Honey-Walnut Baklava Rolls with Cinnamon and Clove?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Walnut Baklava Rolls with Cinnamon and Clove for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Walnut Baklava Rolls with Cinnamon and Clove?

Greek desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.