Honey-Glazed Greek Yogurt and Walnut Baklava Parfaits

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Layered parfaits with toasted walnuts, flaky phyllo crumbles, creamy Greek yogurt, and a drizzle of fragrant honey for a light take on classic baklava flavors. This Greek-inspired recipe, ready in about 25 minutes, layers Greek yogurt, full fat, walnuts, chopped, phyllo dough sheets into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Greek cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F. Lay 2 phyllo dough sheets flat and brush each sheet lightly with 1 tbsp melted unsalted butter. Stack and then crumble into small flakes. Spread the flakes on a baking sheet and bake for 8-10 minutes until golden and crisp, stirring halfway through.
  2. Step 2: While phyllo bakes, toast 1 cup chopped walnuts in a dry skillet over medium heat for 3-4 minutes, stirring often until fragrant and lightly browned. Remove from heat.
  3. Step 3: In a mixing bowl, combine 2 cups full-fat Greek yogurt with 1 tsp vanilla extract and 1/2 tsp ground cinnamon; stir until smooth.
  4. Step 4: To assemble parfaits, spoon a layer of Greek yogurt mixture into 4 serving glasses (about 1/4 cup each), then sprinkle 2 tbsp toasted walnuts and 2 tbsp baked phyllo flakes on top. Repeat layers once more.
  5. Step 5: Drizzle 1/4 cup honey evenly over the assembled parfaits just before serving for a sweet, floral finish.

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