Honey-Whiskey Glazed Grilled Pork Chops with Saskatoon Berry Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled pork chops brushed with a honey-whiskey glaze and served with a rich Saskatoon berry sauce for a sweet and savory finish. This american-inspired pork ready in about 30 minutes pairs bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high heat (about 400°F). Season 4 bone-in pork chops with 1 tsp salt and 1 tsp freshly ground black pepper. Brush both sides lightly with 2 tbsp olive oil.
  2. Step 2: In a small saucepan, combine 1/4 cup honey and 1/4 cup whiskey. Bring to a simmer over medium heat and cook for 3 minutes until slightly thickened. Set aside half of this glaze for serving.
  3. Step 3: Grill the pork chops for 4-5 minutes per side, basting occasionally with the honey-whiskey glaze, until internal temperature reaches 145°F and chops are nicely caramelized.
  4. Step 4: Meanwhile, in a skillet, melt 1 tbsp butter over medium heat. Add 1 finely chopped shallot and sauté for 2 minutes until translucent. Add 1 cup Saskatoon berries and 1 tsp fresh thyme leaves; cook for 5 minutes until berries soften and sauce thickens.
  5. Step 5: Spoon the Saskatoon berry sauce over the grilled pork chops and drizzle with reserved glaze before serving.

Frequently asked questions

How long does Honey-Whiskey Glazed Grilled Pork Chops with Saskatoon Berry Sauce take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Whiskey Glazed Grilled Pork Chops with Saskatoon Berry Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Honey-Whiskey Glazed Grilled Pork Chops with Saskatoon Berry Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Whiskey Glazed Grilled Pork Chops with Saskatoon Berry Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Whiskey Glazed Grilled Pork Chops with Saskatoon Berry Sauce?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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