Honeyed Matcha Whiskey Sour
A vibrant whiskey sour with earthy matcha green tea and natural honey for a smooth, balanced flavor and a colorful finish. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together bourbon whiskey, fresh lemon juice, honey syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon whiskey
- 1 oz fresh lemon juice
- 3/4 oz honey syrup
- 1/2 tsp matcha powder
- 1 large egg white
- enough to fill shaker ice cubes
- 1 lemon twist
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a shaker without ice, combine 2 oz bourbon whiskey, 1 oz fresh lemon juice, 3/4 oz honey syrup (equal parts honey and water, warmed and mixed), 1/2 tsp matcha powder, and 1 large egg white.
- Step 2: Dry shake vigorously for 15 seconds to emulsify the egg white and matcha.
- Step 3: Add ice cubes to fill the shaker halfway and shake again for 15 seconds until the shaker is frosted.
- Step 4: Double strain through a fine mesh strainer into a chilled coupe glass to remove matcha clumps and ice shards.
- Step 5: Garnish with a thin lemon twist expressed over the surface to release oils, then rest it on the rim.
Frequently asked questions
How long does Honeyed Matcha Whiskey Sour take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Honeyed Matcha Whiskey Sour?
Refrigerate any leftover honeyed matcha whiskey sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Honeyed Matcha Whiskey Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honeyed Matcha Whiskey Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honeyed Matcha Whiskey Sour?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
