Tropical Tamarind Whiskey Sour

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smoky whiskey cocktail balanced with tangy tamarind and sweet citrus for a complex tropical twist. This recipe, ready in about 10 minutes, brings together bourbon whiskey, tamarind syrup, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Add 2 oz bourbon whiskey, 3/4 oz tamarind syrup, 1 oz fresh lemon juice, and 1 small egg white into a cocktail shaker without ice.
  2. Step 2: Dry shake vigorously for 15 seconds to emulsify the egg white.
  3. Step 3: Fill the shaker with ice cubes and shake again for 12 seconds until the shaker is frosty.
  4. Step 4: Strain through a fine mesh strainer into a chilled coupe glass.
  5. Step 5: Add 2 dashes of Angostura bitters on the foam and use a toothpick to create a swirl pattern.
  6. Step 6: Garnish with a small tamarind pod or a thin lemon twist laid across the rim.

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