Honeywell Gas Mask Glazed Salmon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Salmon fillets glazed with a sweet-savory honey and soy reduction, served with roasted root vegetables. This american-inspired sheet pan (gluten-free) ready in about 40 minutes pairs salmon fillets, honey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (12 ratings) Prep: 15 min Cook: 25 min Serves 4 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Toss carrots, parsnips, 1/2 tsp olive oil, salt, and pepper on a parchment-lined baking sheet; roast for 20 minutes until tender and slightly caramelized.
  2. Step 2: Whisk honey, soy sauce, rice vinegar, and minced garlic in a small saucepan; bring to a gentle simmer over medium heat and cook for 5 minutes until reduced by half and slightly thickened.
  3. Step 3: Heat remaining 1/2 tbsp olive oil in a skillet over medium-high heat. Season salmon fillets with salt and pepper, then sear for 3 minutes per side until golden brown.
  4. Step 4: Brush salmon with 2 tbsp glaze, then return to skillet for 2 minutes more to set the glaze. Drizzle with remaining glaze and top with fresh thyme.

Frequently asked questions

How long does Honeywell Gas Mask Glazed Salmon take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honeywell Gas Mask Glazed Salmon?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Honeywell Gas Mask Glazed Salmon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honeywell Gas Mask Glazed Salmon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Honeywell Gas Mask Glazed Salmon gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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