HOT Play Chili Lime Shrimp Skewers
Juicy shrimp grilled to perfection with a zesty lime-chili glaze that dances on the palate. This mexican-inspired seafood ready in about 25 minutes pairs (1 lb), peeled and deveined shrimp, lime juice, chili powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz (1 lb), peeled and deveined shrimp
- 2 tbsp lime juice
- 1 tbsp chili powder
- 3 cloves, minced garlic
- 2 tbsp olive oil
- 2 tbsp, chopped cilantro
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat 12 oz shrimp dry with paper towels, then toss with 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp chili powder, and 2 tbsp olive oil. Let marinate for 10 minutes.
- Step 2: Thread shrimp onto skewers and grill over medium-high heat for 2-3 minutes per side until pink and opaque, basting with 2 tbsp lime juice during cooking.
- Step 3: Remove from heat, toss with 3 minced garlic cloves and 2 tbsp chopped cilantro, and serve immediately while hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does HOT Play Chili Lime Shrimp Skewers take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover HOT Play Chili Lime Shrimp Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lime juice from drying out.
Can I substitute ingredients in HOT Play Chili Lime Shrimp Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale HOT Play Chili Lime Shrimp Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with HOT Play Chili Lime Shrimp Skewers?
Mexican seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
