Houston Farmers Market Spiced Chicken Tacos

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken marinated in smoky spices served in warm corn tortillas topped with fresh pico de gallo and creamy avocado. This mexican-inspired tacos & burritos ready in about 30 minutes pairs thinly sliced chicken breast, chili powder, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.1 (15 ratings) Prep: 20 min Cook: 10 min Serves 4 Mexican cuisine 320 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1 lb thinly sliced chicken breast with 1 tbsp chili powder, 1 tsp smoked paprika, 1 tsp ground cumin, 1/2 tsp garlic powder, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Toss to coat evenly and marinate for at least 15 minutes.
  2. Step 2: Heat a grill pan over medium-high heat. Grill the chicken slices for 4-5 minutes per side until cooked through and nicely charred.
  3. Step 3: While chicken cooks, mix 1 medium finely diced tomato, 1/4 cup finely diced red onion, 2 tbsp chopped fresh cilantro, and 1 tbsp lime juice in a bowl to make pico de gallo.
  4. Step 4: Warm 8 small corn tortillas in a dry skillet over medium heat for 30 seconds per side.
  5. Step 5: Assemble tacos by dividing the grilled chicken evenly among tortillas, topping with pico de gallo, 1 small sliced avocado, and 1/4 cup sour cream if desired. Serve immediately.

Frequently asked questions

How long does Houston Farmers Market Spiced Chicken Tacos take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Houston Farmers Market Spiced Chicken Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced chicken breast from drying out.

Can I substitute ingredients in Houston Farmers Market Spiced Chicken Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Houston Farmers Market Spiced Chicken Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Houston Farmers Market Spiced Chicken Tacos?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes