Houzz Geometric Zucchini & Herb Tart
A flaky tart with a vibrant geometric arrangement of roasted zucchini and bell peppers, finished with a herb-infused cream cheese layer for modern elegance. This mediterranean-inspired vegetarian ready in about 60 minutes layers sheet (17 ounces) Phyllo dough, Zucchini, Red bell pepper into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet (17 ounces) Phyllo dough
- 2 cups Zucchini
- 1 cup Red bell pepper
- 2 tablespoons Olive oil
- 2 tablespoons Fresh basil
- 1 tablespoon Fresh dill
- 4 ounces Cream cheese
- 1 Egg
Instructions
- Step 1: Preheat oven to 375°F (190°C). Slice 2 cups zucchini and 1 cup red bell pepper into 1/4-inch thick rounds.
- Step 2: Toss vegetables with 2 tablespoons olive oil, 1 tablespoon fresh basil, and 1/2 teaspoon salt on a parchment-lined baking sheet.
- Step 3: Roast for 20 minutes until tender and slightly caramelized, then arrange in a geometric pattern (e.g., alternating zucchini and pepper slices in a checkerboard) on a pre-baked 9-inch tart shell.
- Step 4: Whisk 4 ounces softened cream cheese, 1 beaten egg, 1 tablespoon fresh dill, and 1/4 teaspoon black pepper until smooth.
- Step 5: Spread the cream cheese mixture evenly over the roasted vegetables.
- Step 6: Bake for 15 minutes until set and lightly golden. Let cool for 10 minutes before slicing into 8 wedges.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Houzz Geometric Zucchini & Herb Tart take to make?
Total time is about 60 minutes (25 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Houzz Geometric Zucchini & Herb Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Houzz Geometric Zucchini & Herb Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Houzz Geometric Zucchini & Herb Tart for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Houzz Geometric Zucchini & Herb Tart?
Mediterranean vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
