Huckleberry and Blackberry Cobbler

A sweet and tangy cobbler featuring a mix of huckleberries and blackberries, topped with a golden biscuit crust.

Cuisine: American

Category: Desserts

Prep: 20 minutes. Cook: 40 minutes.

Serves 6.

Ingredients

• 1 1/2 cups Huckleberries
• 1 1/2 cups Blackberries
• 1/2 cup Sugar
• 1/4 cup All-purpose flour
• 1 tbsp Cornstarch
• 1 tbsp Lemon juice
• 2 tbsp Butter
• 1 cup (store-bought or homemade) Biscuit dough
• 1/4 cup Heavy cream

Instructions

1. Step 1: Preheat oven to 375°F. In a medium bowl, combine 1 1/2 cups huckleberries, 1 1/2 cups blackberries, 1/2 cup sugar, 1/4 cup all-purpose flour, 1 tbsp cornstarch, and 1 tbsp lemon juice. Mix well and pour into a 9-inch baking dish.
2. Step 2: Cut 2 tbsp cold butter into small cubes and dot over the berry mixture.
3. Step 3: Roll out 1 cup biscuit dough to 1/2-inch thickness and cut into 8 rounds. Place the rounds on top of the berries, overlapping slightly.
4. Step 4: Brush the biscuit tops with 1/4 cup heavy cream. Bake for 35-40 minutes until the top is golden and the filling is bubbling.
5. Step 5: Let cool for 15 minutes before serving.