Huckleberry and Blackberry Cobbler
A sweet and tangy cobbler featuring a mix of huckleberries and blackberries, topped with a golden biscuit crust. This American-inspired recipe, ready in about 60 minutes, layers Huckleberries, Blackberries, Sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups Huckleberries
- 1 1/2 cups Blackberries
- 1/2 cup Sugar
- 1/4 cup All-purpose flour
- 1 tbsp Cornstarch
- 1 tbsp Lemon juice
- 2 tbsp Butter
- 1 cup (store-bought or homemade) Biscuit dough
- 1/4 cup Heavy cream
The bakeware we’d bake this in → Best Bakeware Sets in 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 375°F. In a medium bowl, combine 1 1/2 cups huckleberries, 1 1/2 cups blackberries, 1/2 cup sugar, 1/4 cup all-purpose flour, 1 tbsp cornstarch, and 1 tbsp lemon juice. Mix well and pour into a 9-inch baking dish.
- Step 2: Cut 2 tbsp cold butter into small cubes and dot over the berry mixture.
- Step 3: Roll out 1 cup biscuit dough to 1/2-inch thickness and cut into 8 rounds. Place the rounds on top of the berries, overlapping slightly.
- Step 4: Brush the biscuit tops with 1/4 cup heavy cream. Bake for 35-40 minutes until the top is golden and the filling is bubbling.
- Step 5: Let cool for 15 minutes before serving.
