Hugo Rosemary Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A sophisticated floral spritz featuring St-Germain and rosemary, balanced with lime and sparkling wine for a garden-inspired aperitif. This recipe, ready in about 6 minutes, brings together St-Germain, Prosecco, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 145 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 145 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, gently muddle 2 fresh rosemary sprigs with 1/2 oz simple syrup until releasing essential oils, about 10 seconds (do not crush stems).
  2. Step 2: Add 2 oz St-Germain, 1 oz fresh lime juice, and ice to the shaker, then shake vigorously for 15 seconds until frost forms on the outside.
  3. Step 3: Strain into a chilled wine glass, leaving herb fragments behind, and top with 4 oz Prosecco.
  4. Step 4: Stir once with a bar spoon until the rosemary aroma mingles with the citrus notes, noticing the light green hue deepen.

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