Hunan Chili Oil Noodles with Sliced Pork
A simple yet addictive dish of chewy noodles tossed in a fiery chili oil sauce, topped with tender pork and fresh herbs. This asian ready in about 25 minutes pairs dried egg noodles, vegetable oil, pork tenderloin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz dried egg noodles
- 1 tbsp vegetable oil
- 8 oz pork tenderloin
- 1 tbsp soy sauce
- 1 tsp rice wine
- 1/2 tsp cornstarch
- 3 tbsp chili oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 2, thinly sliced green onions
- 1/4 cup, chopped cilantro
- 1/2 cup bean sprouts
Instructions
- Step 1: Cook 8 oz dried egg noodles in a pot of boiling salted water for 6-7 minutes until al dente; drain and rinse under cold water.
- Step 2: In a bowl, toss 8 oz pork tenderloin slices with 1 tbsp soy sauce, 1 tsp rice wine, and 1/2 tsp cornstarch; set aside.
- Step 3: Heat 1 tbsp vegetable oil in a wok over medium-high heat; add the marinated pork and stir-fry for 3-4 minutes until cooked through.
- Step 4: Add 3 tbsp chili oil, 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp sugar to the wok; stir until well combined and sauce is hot.
- Step 5: Add the drained noodles and 1/2 cup bean sprouts to the wok; toss well to coat, cooking for 2 minutes until noodles are heated through.
- Step 6: Remove from heat, stir in 2 thinly sliced green onions and 1/4 cup chopped cilantro; serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Hunan Chili Oil Noodles with Sliced Pork take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hunan Chili Oil Noodles with Sliced Pork?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried egg noodles from drying out.
Can I substitute ingredients in Hunan Chili Oil Noodles with Sliced Pork?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hunan Chili Oil Noodles with Sliced Pork for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hunan Chili Oil Noodles with Sliced Pork?
Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Very good for a 10-minute recipe. Would bump up the spice level though.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
