Soy-Glazed Pork Tenderloin with Bok Choy

Name: Soy-Glazed Pork Tenderloin with Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 pound pork tenderloin; 3 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 teaspoon fresh ginger; 1 garlic cloves; 1 teaspoon sesame oil; 2 cups bok choy

Tender pork coated in a savory soy-ginger glaze, roasted alongside crisp bok choy for a balanced Asian-inspired dinner.

Cuisine: Asian

Category: Asian

Prep: 15 minutes. Cook: 30 minutes.

Serves 4.

Ingredients

1 pound pork tenderloin
3 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon fresh ginger
1 garlic cloves
1 teaspoon sesame oil
2 cups bok choy

Instructions

Step 1: Preheat oven to 400°F. Place pork tenderloin on a parchment-lined baking sheet.
Step 2: Grate 1 teaspoon fresh ginger and mince 1 garlic clove. Whisk together 3 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, grated ginger, minced garlic, and 1 teaspoon sesame oil.
Step 3: Brush half the glaze over the pork, then arrange 2 cups chopped bok choy around it on the baking sheet.
Step 4: Roast for 25 minutes, brushing with remaining glaze halfway through, until pork reaches 145°F internally.
Step 5: Rest for 5 minutes before slicing, then serve with bok choy.