Hunan Stir-Fried Pork Belly with Bell Peppers and Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crisp-tender pork belly slices sizzle with vibrant bell peppers and garlic in a balanced soy-sweet glaze, ideal for a hearty rice pairing. This asian ready in about 35 minutes pairs pork belly, medium green bell peppers, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Asian cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk 3 tbsp soy sauce, 1 tbsp rice wine, 1 tbsp sugar, 1 tsp cornstarch, and 1/2 tsp white pepper until smooth.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 12 oz pork belly slices and cook for 4-5 minutes per side until golden brown, then transfer to a plate.
  3. Step 3: Add 4 minced garlic cloves to the skillet and stir for 30 seconds until fragrant, then pour in 1/4 cup chicken stock to deglaze the pan.
  4. Step 4: Add 2 thinly sliced green bell peppers and cook for 3-4 minutes until slightly tender.
  5. Step 5: Return the pork belly to the skillet, add the sauce mixture, and toss to coat evenly. Cook for 2-3 minutes until the sauce thickens and coats the ingredients.
  6. Step 6: Drizzle with 1 tbsp sesame oil and stir to combine. Serve immediately over steamed rice.

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Frequently asked questions

How long does Hunan Stir-Fried Pork Belly with Bell Peppers and Garlic take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hunan Stir-Fried Pork Belly with Bell Peppers and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork belly from drying out.

Can I substitute ingredients in Hunan Stir-Fried Pork Belly with Bell Peppers and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hunan Stir-Fried Pork Belly with Bell Peppers and Garlic for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hunan Stir-Fried Pork Belly with Bell Peppers and Garlic?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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