Hunan-Style Spicy Pork Stir-Fry with Pickled Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry featuring tender pork marinated in soy and rice wine, tossed with tangy pickled vegetables and aromatic chili peppers. This hunan-inspired asian ready in about 35 minutes pairs pork shoulder, soy sauce, rice wine for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (13 ratings) Prep: 20 min Cook: 15 min Serves 4 Hunan cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss 12 ounces pork shoulder with 3 tablespoons soy sauce, 1 tablespoon rice wine, and 1 teaspoon cornstarch in a bowl. Marinate for 15 minutes while preparing other ingredients.
  2. Step 2: Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat until shimmering. Add marinated pork and cook for 3-4 minutes until browned on all sides, then transfer to a plate.
  3. Step 3: In the same skillet, add 3 minced garlic cloves, 1 tablespoon minced fresh ginger, and 2 dried red chili peppers. Sauté for 1 minute until fragrant, stirring constantly to prevent burning.
  4. Step 4: Add 1 cup mixed pickled vegetables and cook for 2 minutes until heated through. Return pork to skillet, then add 1/4 cup chicken stock, 1 teaspoon sugar, and 1/2 teaspoon white pepper.
  5. Step 5: Simmer for 3-4 minutes until sauce thickens and coats ingredients, stirring occasionally. Stir in 2 sliced green onions and cook for 1 minute more.
  6. Step 6: Serve immediately over steamed rice.

Frequently asked questions

How long does Hunan-Style Spicy Pork Stir-Fry with Pickled Vegetables take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hunan-Style Spicy Pork Stir-Fry with Pickled Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Hunan-Style Spicy Pork Stir-Fry with Pickled Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hunan-Style Spicy Pork Stir-Fry with Pickled Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hunan-Style Spicy Pork Stir-Fry with Pickled Vegetables?

Hunan asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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