Stir-Fried Pork Belly with Bell Peppers and Fresh Chili

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork belly meets crisp bell peppers and fiery fresh chili in this aromatic Hunan-inspired stir-fry, balanced with a touch of sweetness and tang. This hunan-inspired asian ready in about 30 minutes pairs pork belly, green bell peppers, red bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 15 min Cook: 15 min Serves 4 Hunan cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, mix 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp sugar, and 1 tsp cornstarch; set aside.
  2. Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add 12 oz thinly sliced pork belly and cook for 4-5 minutes until browned, then transfer to a plate.
  3. Step 3: Add 1 tbsp vegetable oil to the skillet, then add 3 minced garlic cloves. Sauté for 30 seconds until fragrant, then add 2 thinly sliced green bell peppers, 2 thinly sliced red bell peppers, and 2 finely sliced Thai bird chilies. Stir-fry for 3 minutes until peppers are crisp-tender.
  4. Step 4: Return pork belly to skillet, pour in reserved sauce mixture and 1/4 cup water, and stir to coat. Cook for 2 minutes until sauce thickens and coats ingredients.

Frequently asked questions

How long does Stir-Fried Pork Belly with Bell Peppers and Fresh Chili take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Pork Belly with Bell Peppers and Fresh Chili?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork belly from drying out.

Can I substitute ingredients in Stir-Fried Pork Belly with Bell Peppers and Fresh Chili?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Pork Belly with Bell Peppers and Fresh Chili for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Pork Belly with Bell Peppers and Fresh Chili?

Hunan asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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