Hunan-Style Stir-Fried Tofu with Chili and Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant vegetarian stir-fry featuring firm tofu tossed with spicy chili, garlic, and scallions, highlighting Hunan's signature bold flavors. This Chinese-inspired vegan recipe (vegetarian), ready in about 30 minutes, pairs dried red chili flakes, garlic cloves, minced, ginger, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 3 Chinese cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss 350 g firm tofu cubes gently with 1 tsp cornstarch to coat evenly; heat 3 tbsp vegetable oil in a large nonstick skillet over medium-high heat.
  2. Step 2: Add the tofu cubes and pan-fry for 6-8 minutes, turning occasionally until all sides are golden and slightly crispy; remove tofu from skillet and set aside.
  3. Step 3: In the same skillet, add 3 minced garlic cloves, 1 tsp minced ginger, and 1 tsp dried red chili flakes; sauté for 30 seconds until fragrant.
  4. Step 4: Pour in 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1/2 tsp sugar; stir to combine and let the sauce simmer for 1 minute.
  5. Step 5: Return the tofu to the skillet and toss gently to coat with the sauce; cook for another 2 minutes until heated through.
  6. Step 6: Remove from heat and drizzle 1 tsp sesame oil over the tofu, then garnish with 3 chopped scallions before serving with steamed rice or noodles.

Frequently asked questions

How long does Hunan-Style Stir-Fried Tofu with Chili and Garlic take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hunan-Style Stir-Fried Tofu with Chili and Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dried red chili flakes from drying out.

Can I substitute ingredients in Hunan-Style Stir-Fried Tofu with Chili and Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hunan-Style Stir-Fried Tofu with Chili and Garlic for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Hunan-Style Stir-Fried Tofu with Chili and Garlic vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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