Hyattsville Tomato & Basil Galette
A rustic Italian-inspired tart with sun-ripened tomatoes, fresh basil, and a flaky crust. This italian-inspired quick meals (vegetarian) ready in about 55 minutes pairs pastry dough, tomatoes, fresh basil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 sheet, store-bought pastry dough
- 4 large, sliced tomatoes
- 1/4 cup, chopped fresh basil
- 1 cup, cubed mozzarella cheese
- 2 tbsp olive oil
- 2 cloves, minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F (190°C). Roll out 1 sheet pastry dough on a floured surface and transfer to a baking sheet.
- Step 2: Brush the dough with 2 tbsp olive oil, then arrange 4 sliced tomatoes in a single layer over the dough. Sprinkle 1/2 tsp salt and 1/4 tsp black pepper over the tomatoes.
- Step 3: Dot with 1 cup cubed mozzarella, scatter 1/4 cup chopped basil, and drizzle with 1 tbsp olive oil. Bake for 25-30 minutes until the crust is golden and the tomatoes are tender.
Frequently asked questions
How long does Hyattsville Tomato & Basil Galette take to make?
Total time is about 55 minutes (30 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hyattsville Tomato & Basil Galette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pastry dough from drying out.
Can I substitute ingredients in Hyattsville Tomato & Basil Galette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hyattsville Tomato & Basil Galette for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Hyattsville Tomato & Basil Galette vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Made exactly as written. Wouldn't change a thing.







