Authentic Italian Pizza with San Marzano Tomatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hand-tossed pizza with a golden crust, fresh mozzarella, and sun-ripened San Marzano tomatoes in a rich tomato sauce. This italian-inspired quick meals ready in about 45 minutes pairs pizza dough, San Marzano tomatoes, fresh mozzarella for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (14 ratings) Prep: 30 min Cook: 15 min Serves 4 Italian cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 475°F (245°C). Roll out 1 lb pizza dough into a 12-inch circle on a floured surface. Transfer to a baking sheet.
  2. Step 2: In a bowl, crush 2 cups San Marzano tomatoes with 1 tsp salt, 2 minced garlic cloves, and 2 tbsp olive oil. Let sit for 15 minutes.
  3. Step 3: Spread tomato mixture over dough, leaving a 1-inch border. Top with 1 cup torn fresh mozzarella and 1/4 cup torn basil leaves.
  4. Step 4: Bake for 12-15 minutes until crust is golden and bubbly. Let cool 5 minutes before slicing.

Frequently asked questions

How long does Authentic Italian Pizza with San Marzano Tomatoes take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Authentic Italian Pizza with San Marzano Tomatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Authentic Italian Pizza with San Marzano Tomatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Authentic Italian Pizza with San Marzano Tomatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Authentic Italian Pizza with San Marzano Tomatoes?

Italian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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