Iced Blueberry Snowdrop Smoothie

By AislePrompt Editorial · Published 2026-05-30 · Updated 2026-05-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A chillingly refreshing smoothie blending frozen blueberries with creamy coconut and a hint of vanilla. This breakfast recipe, ready in about 5 minutes, blends frozen blueberries, coconut milk, plain Greek yogurt into a quick blender drink — a fast breakfast, a pre-workout pour, or an afternoon energy boost, with nothing to wash up but the pitcher. Each serving lands at about 180 calories and feeds 2, so it works as a grab-and-go breakfast, a post-gym refuel, or a snack that holds you to the next meal. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 2 International cuisine 180 cal/serving

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Ingredients

1 cup frozen blueberries
1 cup coconut milk
1/2 cup plain Greek yogurt
1 tsp vanilla extract
1 tbsp honey
1/2 cup ice cubes

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Ninja BL660 Professional Compact Smoothie & Food Processing Blender, 1100-Watts, 3 Functions -for Frozen Drinks, Smoothies, Sauces, & More, 72-oz.* Pitcher, (2) 16-oz. To-Go Cups & Spout Lids, Gray
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Instructions

Step 1: Place 1 cup frozen blueberries, 1 cup coconut milk, 1/2 cup plain Greek yogurt, 1 tsp vanilla extract, and 1 tbsp honey into a blender.
Step 2: Add 1/2 cup ice cubes to the blender and blend on high speed for 45 seconds until the mixture is smooth and frothy with a pale purple color.
Step 3: Pour the smoothie into chilled glasses and serve immediately for a frosty, refreshing treat.