Idiomatic French Quiche with Spinach and Bacon
A classic French quiche that blends creamy egg custard with earthy spinach and smoky bacon for a satisfying brunch or dinner. This french-inspired pork ready in about 75 minutes pairs Eggs, Milk, Salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 Eggs
- 1 cup Milk
- 1 tsp Salt
- 1/2 tsp Black pepper
- 4 slices Bacon
- 1 cup Spinach
- 1 small Onion
- 1 tbsp Parsley
- 2 tbsp Butter
- 2 tbsp Flour
Instructions
- Step 1: Preheat oven to 350°F (175°C). Grease a 9-inch quiche pan and set aside.
- Step 2: In a skillet, cook 4 slices bacon over medium heat until crispy. Add 1 diced onion and sauté for 5 minutes until softened. Remove 1/2 cup cooked bacon and onion for later use.
- Step 3: In a bowl, whisk together 4 eggs, 1 cup milk, 1 tsp salt, and 1/2 tsp black pepper. Set aside.
- Step 4: In the same skillet, melt 2 tbsp butter. Add 2 tbsp flour and cook for 1 minute to make a roux. Gradually whisk in 1 cup hot water until smooth. Cook for 2-3 minutes until thickened.
- Step 5: Add 1 cup fresh spinach, 1/2 cup cooked bacon and onion, and 1 tbsp parsley. Cook for 3-4 minutes until spinach is wilted.
- Step 6: Pour the egg mixture into the prepared pan. Spread the spinach and bacon mixture over the top. Bake for 30-35 minutes until the top is golden and the center is set.
- Step 7: Let cool slightly before slicing. Serve warm with a side of mixed greens.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Idiomatic French Quiche with Spinach and Bacon take to make?
Total time is about 75 minutes (40 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Idiomatic French Quiche with Spinach and Bacon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep eggs from drying out.
Can I substitute ingredients in Idiomatic French Quiche with Spinach and Bacon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Idiomatic French Quiche with Spinach and Bacon for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Idiomatic French Quiche with Spinach and Bacon?
French pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
