Imbibe in the Night

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A savory dish where marinated vegetables absorb bold flavors from herbs and olive oil. This mediterranean-inspired mediterranean (vegetarian) ready in about 35 minutes pairs medium Cherry tomatoes, medium, diced Zucchini, finely chopped Red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (11 ratings) Prep: 15 min Cook: 20 min Serves 2 Mediterranean cuisine 120 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large skillet, heat olive oil over medium heat. Add garlic and thyme, sauté for 30 seconds until fragrant.
  2. Step 2: Add zucchini, onion, and cherry tomatoes. Cook for 8-10 minutes, stirring occasionally, until vegetables are tender and slightly caramelized.
  3. Step 3: Stir in balsamic vinegar and cook for 2 more minutes until the liquid is absorbed and the mixture is glossy.
  4. Step 4: Serve warm, garnished with additional thyme.

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Frequently asked questions

How long does Imbibe in the Night take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Imbibe in the Night?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium cherry tomatoes from drying out.

Can I substitute ingredients in Imbibe in the Night?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Imbibe in the Night for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Imbibe in the Night vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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