Imbibe in the Night

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory dish where marinated vegetables absorb bold flavors from herbs and olive oil. This mediterranean (vegetarian) ready in about 35 minutes pairs medium Cherry tomatoes, medium, diced Zucchini, finely chopped Red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 2 Mediterranean cuisine 120 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large skillet, heat olive oil over medium heat. Add garlic and thyme, sauté for 30 seconds until fragrant.
  2. Step 2: Add zucchini, onion, and cherry tomatoes. Cook for 8-10 minutes, stirring occasionally, until vegetables are tender and slightly caramelized.
  3. Step 3: Stir in balsamic vinegar and cook for 2 more minutes until the liquid is absorbed and the mixture is glossy.
  4. Step 4: Serve warm, garnished with additional thyme.

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Frequently asked questions

How long does Imbibe in the Night take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Imbibe in the Night?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium cherry tomatoes from drying out.

Can I substitute ingredients in Imbibe in the Night?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Imbibe in the Night for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Imbibe in the Night vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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