Imbibe-Inspired Spiced Black Bean Soup
A hearty black bean soup that imbibes bold spices and smoky flavors to create a comforting bowl perfect for chilly evenings. This latin american-inspired soups (vegetarian, gluten free) ready in about 85 minutes pairs Vegetable broth, medium, diced Yellow onion, minced Garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups dried, soaked overnight and drained Black beans
- 6 cups Vegetable broth
- 1 medium, diced Yellow onion
- 4, minced Garlic cloves
- 2 tsp Ground cumin
- 1 tsp Smoked paprika
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
- 2 tbsp freshly squeezed Lime juice
- 1/4 cup chopped for garnish Fresh cilantro
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 medium diced yellow onion and sauté for 5 minutes until translucent and fragrant.
- Step 2: Add 4 minced garlic cloves, 2 tsp ground cumin, and 1 tsp smoked paprika, stirring for 1 minute until spices imbibe the oil and become aromatic.
- Step 3: Stir in 2 cups soaked and drained black beans and pour in 6 cups vegetable broth. Bring to a boil, then reduce heat to low and simmer uncovered for 1 hour until beans are tender.
- Step 4: Using an immersion blender, partially blend the soup to your preferred texture, leaving some beans whole for texture.
- Step 5: Season with 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp freshly squeezed lime juice. Stir well and simmer for another 5 minutes.
- Step 6: Ladle soup into bowls and garnish each with 1 tbsp chopped fresh cilantro before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Imbibe-Inspired Spiced Black Bean Soup take to make?
Total time is about 85 minutes (15 min prep + 70 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Imbibe-Inspired Spiced Black Bean Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep vegetable broth from drying out.
Can I substitute ingredients in Imbibe-Inspired Spiced Black Bean Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Imbibe-Inspired Spiced Black Bean Soup for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Imbibe-Inspired Spiced Black Bean Soup vegetarian?
Yes — this recipe is tagged vegetarian, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
