Immune Tolerance Garden Fizz
A refreshing botanical gin fizz highlighting cucumber and elderflower to celebrate groundbreaking immune science discoveries. This recipe, ready in about 6 minutes, brings together gin, elderflower liqueur, fresh cucumber juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz gin
- 3/4 oz elderflower liqueur
- 1 oz fresh cucumber juice
- 1/2 oz fresh lemon juice
- 2 oz club soda
- as needed ice cubes
- 1 for garnish cucumber ribbon
- 1 for garnish mint sprig
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 1.5 oz gin, 3/4 oz elderflower liqueur, 1 oz fresh cucumber juice, and 1/2 oz fresh lemon juice.
- Step 2: Shake gently for 10 seconds to chill and combine flavors without diluting.
- Step 3: Strain into a tall Collins glass filled with fresh ice cubes.
- Step 4: Top with 2 oz club soda and stir gently once with a bar spoon.
- Step 5: Garnish by twisting a long cucumber ribbon inside the glass and placing a fresh mint sprig on top.
