Impôt Mushroom Risotto

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Creamy risotto with earthy mushrooms and white wine, finished with a touch of Parmesan. This italian-inspired pasta ready in about 40 minutes pairs arborio rice, mushrooms, shallot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (14 ratings) Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Melt 2 tbsp butter in a large skillet over medium heat. Add 1 minced shallot and cook for 2 minutes until soft, then stir in 8 oz sliced mushrooms and cook for 5 minutes until golden and tender.
  2. Step 2: Add 1.5 cups arborio rice to the skillet, stirring to coat each grain in butter and mushrooms. Cook for 2 minutes until rice is translucent at the edges.
  3. Step 3: Pour in 1/2 cup white wine and cook, stirring constantly, until fully absorbed. Begin adding 1 cup warm chicken broth at a time, stirring continuously until each addition is absorbed before adding more.
  4. Step 4: Continue adding broth in 1-cup increments for 20 minutes until rice is creamy and al dente. Stir in 1/2 cup grated Parmesan cheese and cook for 2 more minutes until the mixture coats the back of a spoon.

Frequently asked questions

How long does Impôt Mushroom Risotto take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Impôt Mushroom Risotto?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.

Can I substitute ingredients in Impôt Mushroom Risotto?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Impôt Mushroom Risotto for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Impôt Mushroom Risotto?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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