Individual Berry Clafoutis with Almond and Vanilla
Light and custardy French clafoutis baked with fresh mixed berries, aromatic vanilla, and a subtle almond undertone. This french-inspired desserts ready in about 45 minutes layers whole milk, heavy cream, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3/4 cup whole milk
- 1/4 cup heavy cream
- 1/3 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla bean paste
- 1/2 cup all-purpose flour
- 1/2 tsp almond extract
- 1 1/2 cups mixed fresh berries (blueberries, raspberries, strawberries)
- for dusting powdered sugar
- for greasing unsalted butter
Instructions
- Step 1: Preheat the oven to 350°F. Butter four 6-ounce ramekins generously with unsalted butter and divide 1 1/2 cups mixed fresh berries evenly among them.
- Step 2: In a mixing bowl, whisk together 3/4 cup whole milk, 1/4 cup heavy cream, 1/3 cup granulated sugar, and 3 large eggs until smooth and frothy.
- Step 3: Add 1 tsp vanilla bean paste, 1/2 tsp almond extract, and 1/2 cup all-purpose flour to the wet mixture, whisking thoroughly to combine without lumps.
- Step 4: Pour the batter evenly over the berries in each ramekin. Place ramekins on a baking sheet and bake for 30-35 minutes until the clafoutis is puffed, set, and lightly golden around the edges.
- Step 5: Remove from oven and let cool slightly. Dust with powdered sugar before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Individual Berry Clafoutis with Almond and Vanilla take to make?
Total time is about 45 minutes (10 min prep + 35 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Individual Berry Clafoutis with Almond and Vanilla?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Individual Berry Clafoutis with Almond and Vanilla?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Individual Berry Clafoutis with Almond and Vanilla for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Individual Berry Clafoutis with Almond and Vanilla?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
