Individual Neapolitan-Style Punch Pizza with Fresh Mozzarella

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A personal-sized 10.5-inch Neapolitan-style pizza featuring a tender crust, fresh mozzarella, basil, and a vibrant tomato sauce baked to bubbly perfection. This Italian-inspired pizza recipe, ready in about 24 minutes, brings together pizza dough, San Marzano tomato sauce, fresh mozzarella cheese for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 650 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 9 min Serves 1 Italian cuisine 650 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat your oven to 500°F and place a pizza stone or baking sheet inside to heat for 30 minutes. On a lightly floured surface with 2 tbsp all-purpose flour, stretch 1 ball (about 200g) of pizza dough into a 10.5-inch round, maintaining an even thickness with a slightly raised edge.
  2. Step 2: Spread 1/2 cup San Marzano tomato sauce evenly over the dough, leaving a 1-inch border. Tear 4 oz fresh mozzarella into small pieces and distribute them evenly on top of the sauce.
  3. Step 3: Sprinkle 1/4 tsp sea salt over the pizza and drizzle 1 tbsp extra virgin olive oil. Transfer the pizza onto the preheated pizza stone and bake for 7-9 minutes until the crust is golden and cheese is bubbly and slightly browned.
  4. Step 4: Remove the pizza from the oven and immediately scatter 6 fresh basil leaves on top. Let rest for 2 minutes before slicing and serving warm.

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