Instant Chilled Vietnamese Iced Coffee

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Strong and sweet Vietnamese iced coffee made instantly by brewing with dark roast coffee and sweetened condensed milk over ice. This Vietnamese-inspired Instant Pot recipe, ready in about 5 minutes, brings together instant coffee granules, boiling water, sweetened condensed milk for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Vietnamese cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 2 tbsp instant coffee granules into a heatproof glass. Pour in 1 cup boiling water and stir vigorously for 30 seconds until the coffee granules are fully dissolved and the coffee is rich and dark.
  2. Step 2: Add 3 tbsp sweetened condensed milk to the hot coffee and stir well until completely blended and smooth.
  3. Step 3: Fill a serving glass with 1 cup of ice cubes. Pour the sweetened coffee mixture over the ice, allowing it to chill instantly.
  4. Step 4: Stir gently and serve with a straw for a refreshing and bold iced coffee experience.

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