Instant Coffee Rubbed Grilled Pork Chops

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

Juicy pork chops enhanced with a bold instant coffee and spice rub that creates a flavorful crust when grilled. This American-inspired Instant Pot recipe, ready in about 22 minutes, pairs pork chops, instant coffee granules, brown sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 boneless, 6 oz each pork chops
• 1 tbsp instant coffee granules
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp ground black pepper
• 1 tsp salt
• 1 tsp garlic powder
• 2 tbsp olive oil

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Instructions

1. Step 1: In a small bowl, mix 1 tbsp instant coffee granules, 2 tbsp brown sugar, 1 tbsp smoked paprika, 1 tsp ground black pepper, 1 tsp salt, and 1 tsp garlic powder to create the rub.
2. Step 2: Pat dry 4 boneless pork chops (6 oz each) with paper towels, then rub both sides evenly with 2 tbsp olive oil.
3. Step 3: Generously apply the coffee spice rub onto each pork chop, pressing it in to coat all surfaces.
4. Step 4: Preheat grill to medium-high heat (about 400°F). Place pork chops on the grill and cook for 4-5 minutes per side, or until internal temperature reaches 145°F and the exterior forms a caramelized crust.
5. Step 5: Remove from grill and let rest for 5 minutes before serving to allow juices to redistribute.