Instant Pot Lentil and Vegetable Stew

Hearty stew with earthy lentils, seasonal vegetables, and smoky paprika, ready in 20 minutes with minimal cleanup.

Cuisine: Mediterranean

Category: One Pot

Prep: 10 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

• 1 cup dried green lentils
• 1 large carrot
• 1 stalk celery
• 1 medium onion
• 3 cloves garlic
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Step 1: Set Instant Pot to sauté mode and add 2 tbsp olive oil.
2. Step 2: Add 1 diced medium onion and cook for 3 minutes until softened, then add 1 diced large carrot, 1 diced celery stalk, and 3 minced garlic cloves. Cook for 2 minutes until fragrant.
3. Step 3: Stir in 1 cup rinsed dried green lentils, 4 cups vegetable broth, 1 can diced tomatoes, 1 tsp dried thyme, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
4. Step 4: Secure lid, set valve to sealing, and cook on high pressure for 10 minutes.
5. Step 5: Allow natural release for 10 minutes, then quick release remaining pressure.
6. Step 6: Stir in 1 cup chopped spinach until wilted, about 1 minute. Taste and adjust salt and pepper if needed.