Insular Danish Cabbage and Sausage Stew
A hearty stew with smoked sausage, shredded cabbage, and caraway-spiced broth, simmered to tender perfection. This general-inspired one pot ready in about 45 minutes pairs medium, thinly shredded savoy cabbage, medium, sliced 1/4-inch thick carrots, diced potatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, sliced into 1/2-inch rounds smoked sausage
- 1 medium, thinly shredded savoy cabbage
- 2 medium, sliced 1/4-inch thick carrots
- 1.5 cups diced potatoes
- 4 cups chicken broth
- 1 tsp caraway seeds
- 1 tbsp all-purpose flour
- 2 tbsp fresh, chopped dill
- 2 tbsp unsalted butter
- 1/2 tsp salt
Instructions
- Step 1: Melt 1 tbsp butter in a large pot over medium heat. Add smoked sausage slices and cook for 4 minutes until lightly browned on edges.
- Step 2: Stir in shredded cabbage, sliced carrots, and diced potatoes. Cook for 3 minutes, stirring occasionally.
- Step 3: Add 4 cups chicken broth, 1 tsp caraway seeds, and 1/2 tsp salt. Bring to a simmer, then reduce heat to low. Cover and cook for 25 minutes until vegetables are tender.
- Step 4: In a small bowl, mix 1 tbsp flour with 2 tbsp cold water to make a slurry. Stir slurry into stew and cook for 2 more minutes until thickened. Stir in 2 tbsp fresh dill and remaining 1 tbsp butter until melted and glossy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Insular Danish Cabbage and Sausage Stew take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Insular Danish Cabbage and Sausage Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep diced potatoes from drying out.
Can I substitute ingredients in Insular Danish Cabbage and Sausage Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Insular Danish Cabbage and Sausage Stew for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Insular Danish Cabbage and Sausage Stew?
General one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★☆☆
It was fine. Came out a bit bland for my taste.
