Interactive Paddleboard-Inspired Citrus Salad with Ohio River Vinaigrette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing citrus salad featuring vibrant orange and grapefruit segments dressed in a tangy Ohio River-inspired vinaigrette, perfect for a light summer meal. This mediterranean-inspired salads (vegetarian) ready in about 15 minutes pairs medium navel oranges, large ruby red grapefruit, mixed baby greens into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 220 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Mediterranean cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Peel 2 medium navel oranges and 1 large ruby red grapefruit, removing all white pith, and segment them into bite-sized pieces, collecting any juice released.
  2. Step 2: In a small bowl, whisk together 3 tablespoons extra virgin olive oil, 1 1/2 tablespoons apple cider vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey, 1/4 teaspoon salt, and 1/4 teaspoon fresh ground black pepper until emulsified.
  3. Step 3: In a large salad bowl, combine 4 cups mixed baby greens with the citrus segments and any juice collected.
  4. Step 4: Drizzle the vinaigrette over the salad and toss gently to coat all leaves and fruit evenly.
  5. Step 5: Sprinkle 1/3 cup toasted pecans and 1/4 cup crumbled feta cheese over the top and serve immediately for a refreshing contrast of textures and flavors.

Equipment for this recipe

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Frequently asked questions

How long does Interactive Paddleboard-Inspired Citrus Salad with Ohio River Vinaigrette take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Interactive Paddleboard-Inspired Citrus Salad with Ohio River Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium navel oranges from drying out.

Can I substitute ingredients in Interactive Paddleboard-Inspired Citrus Salad with Ohio River Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Interactive Paddleboard-Inspired Citrus Salad with Ohio River Vinaigrette for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Interactive Paddleboard-Inspired Citrus Salad with Ohio River Vinaigrette vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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