Interactive Radar-Inspired Spiced Tomato and Corn Chowder
A warming tomato and corn chowder enriched with smoky chipotle and fresh herbs, inspired by the dynamic colors and layers of radar imagery. This american-inspired soups (vegetarian) ready in about 50 minutes pairs olive oil, medium, diced yellow onion, medium, diced red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp olive oil
- 1 medium, diced yellow onion
- 1 medium, diced red bell pepper
- 3, minced garlic cloves
- 1 tsp chipotle chili powder
- 1/2 tsp dried oregano
- 28 oz can canned diced tomatoes
- 2 cups, fresh or frozen corn kernels
- 4 cups vegetable broth
- 1 large, peeled and diced potato
- 1/2 cup heavy cream
- 1/4 cup, chopped fresh cilantro
- 1 1/2 tsp salt
- 1 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 diced yellow onion and 1 diced red bell pepper, sautéing for 5 minutes until softened and fragrant.
- Step 2: Stir in 3 minced garlic cloves, 1 tsp chipotle chili powder, and 1/2 tsp dried oregano, cooking for 1 minute until spices bloom.
- Step 3: Add 28 oz canned diced tomatoes with their juices, 2 cups corn kernels, 1 large peeled and diced potato, and 4 cups vegetable broth. Bring to a boil, then reduce heat and simmer for 25 minutes until potatoes are tender.
- Step 4: Using an immersion blender, partially blend the chowder to achieve a creamy texture with some chunks remaining.
- Step 5: Stir in 1/2 cup heavy cream, 1 1/2 tsp salt, and 1 tsp black pepper. Heat through for another 5 minutes.
- Step 6: Remove from heat and garnish with 1/4 cup chopped fresh cilantro before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Interactive Radar-Inspired Spiced Tomato and Corn Chowder take to make?
Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Interactive Radar-Inspired Spiced Tomato and Corn Chowder?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Interactive Radar-Inspired Spiced Tomato and Corn Chowder?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Interactive Radar-Inspired Spiced Tomato and Corn Chowder for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Interactive Radar-Inspired Spiced Tomato and Corn Chowder vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
