International Cheese and Charcuterie Board with Local Nebraska Wine Pairing

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A curated selection of international cheeses and cured meats paired with locally sourced Nebraska wines, perfect for entertaining or an elegant snack. This mediterranean-inspired snacks ready in about 15 minutes turns sliced aged Manchego cheese, sliced French Brie cheese, thinly sliced Italian prosciutto into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 350 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Mediterranean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: On a large wooden board or platter, arrange 4 oz sliced aged Manchego cheese and 4 oz sliced French Brie cheese with space between each.
  2. Step 2: Neatly fan out 4 oz thinly sliced Italian prosciutto and 4 oz sliced Spanish chorizo in separate sections adjacent to the cheeses.
  3. Step 3: Fill small bowls with 1/2 cup marcona almonds and 1/2 cup dried apricots, placing them on the board.
  4. Step 4: Scatter 1 box (about 6 oz) of gourmet crackers around the cheeses and meats for easy serving.
  5. Step 5: Drizzle 2 tbsp honey over the Brie cheese and garnish the board with 2 fresh rosemary sprigs for aroma and visual appeal.
  6. Step 6: Serve with 1 bottle of locally sourced Nebraska red wine, chilled or at room temperature, allowing guests to pair as they please.

Frequently asked questions

How long does International Cheese and Charcuterie Board with Local Nebraska Wine Pairing take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover International Cheese and Charcuterie Board with Local Nebraska Wine Pairing?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in International Cheese and Charcuterie Board with Local Nebraska Wine Pairing?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale International Cheese and Charcuterie Board with Local Nebraska Wine Pairing for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with International Cheese and Charcuterie Board with Local Nebraska Wine Pairing?

Mediterranean snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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