Baked Star-Shaped Red Pepper and Feta Cheese Tartlets

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Flaky puff pastry tartlets cut into stars and filled with roasted red pepper and tangy feta cheese — a make-ahead bite for a party platter. This Mediterranean-inspired snack recipe (vegetarian), ready in about 38 minutes, layers frozen puff pastry sheets, roasted red peppers, crumbled feta cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 18 min Serves 6 Mediterranean cuisine 220 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. On a lightly floured surface, roll out 2 thawed puff pastry sheets to 1/8-inch thickness. Using a 3-inch star-shaped cookie cutter, cut out 12 stars from the dough.
  2. Step 2: In a small bowl, combine 1 cup chopped roasted red peppers, 3/4 cup crumbled feta cheese, 1 tablespoon chopped fresh oregano, and 1/4 teaspoon black pepper. Mix gently.
  3. Step 3: Place half of the puff pastry stars on a parchment-lined baking sheet. Spoon about 1 tablespoon of the red pepper and feta mixture onto the center of each star base, leaving a 1/2-inch border.
  4. Step 4: Brush the edges of the base stars with beaten egg from 1 egg. Top each with another pastry star and press edges lightly to seal.
  5. Step 5: Brush the tops of the tartlets with the remaining beaten egg and bake for 15-18 minutes until puffed and golden brown. Let cool 5 minutes before serving.

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