Baked Star-Shaped Red Pepper and Feta Cheese Tartlets

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Flaky puff pastry tartlets shaped like stars filled with roasted red pepper and tangy feta cheese, perfect for festive gatherings and patriotic celebrations. This mediterranean-inspired snacks (vegetarian) ready in about 38 minutes layers chopped roasted red peppers, crumbled feta cheese, beaten for egg wash egg into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 18 min Serves 6 Mediterranean cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. On a lightly floured surface, roll out 2 thawed puff pastry sheets to 1/8-inch thickness. Using a 3-inch star-shaped cookie cutter, cut out 12 stars from the dough.
  2. Step 2: In a small bowl, combine 1 cup chopped roasted red peppers, 3/4 cup crumbled feta cheese, 1 tablespoon chopped fresh oregano, and 1/4 teaspoon black pepper. Mix gently.
  3. Step 3: Place half of the puff pastry stars on a parchment-lined baking sheet. Spoon about 1 tablespoon of the red pepper and feta mixture onto the center of each star base, leaving a 1/2-inch border.
  4. Step 4: Brush the edges of the base stars with beaten egg from 1 egg. Top each with another pastry star and press edges lightly to seal.
  5. Step 5: Brush the tops of the tartlets with the remaining beaten egg and bake for 15-18 minutes until puffed and golden brown. Let cool 5 minutes before serving.

Equipment for this recipe

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Frequently asked questions

How long does Baked Star-Shaped Red Pepper and Feta Cheese Tartlets take to make?

Total time is about 38 minutes (20 min prep + 18 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Baked Star-Shaped Red Pepper and Feta Cheese Tartlets?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Baked Star-Shaped Red Pepper and Feta Cheese Tartlets?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Star-Shaped Red Pepper and Feta Cheese Tartlets for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Baked Star-Shaped Red Pepper and Feta Cheese Tartlets vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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