Invisible Device Vegetable Soup

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-04-20 · Updated 2026-04-20

A vibrant, herb-infused soup where hidden vegetables blend seamlessly into a creamy base for a comforting bowl. This mediterranean-inspired soups ready in about 50 minutes pairs diced carrots, diced celery stalks, diced yellow onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz diced carrots
• 4 oz diced celery stalks
• 1 cup diced yellow onions
• 12 oz diced potatoes
• 4 cups vegetable broth
• 2 tbsp fresh chopped dill
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 cup diced yellow onions and cook for 5 minutes until translucent, stirring occasionally.
2. Step 2: Add 12 oz diced carrots, 4 oz diced celery, and 12 oz diced potatoes. Stir for 2 minutes until vegetables are lightly coated in oil.
3. Step 3: Pour in 4 cups vegetable broth, bring to a gentle boil, then reduce heat to low. Cover and simmer for 20 minutes until vegetables are fork-tender.
4. Step 4: Remove from heat. Stir in 2 tbsp fresh dill, 1 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper. Use an immersion blender to puree soup until completely smooth, or transfer in batches to a blender. Taste and adjust seasoning if needed.