Irish-Style Beer-Battered Onion Rings with Green Dip

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy onion rings served with a vibrant green herb dip, a fun and festive appetizer that's perfect for St. Patrick's Day gatherings. This irish-inspired kid friendly ready in about 30 minutes blends large onion, all-purpose flour, cornstarch into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 200 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (10 ratings) Prep: 15 min Cook: 15 min Serves 4 Irish cuisine 200 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Cut the 1 large onion into 1/2-inch rings and set aside.
  2. Step 2: In a medium bowl, whisk together 1/2 cup all-purpose flour, 1/4 cup cornstarch, 1/2 tsp baking powder, 1/4 tsp salt, and 1/4 tsp black pepper.
  3. Step 3: Whisk in 1/2 cup cold beer and 1/4 cup buttermilk until the batter is smooth and free of lumps.
  4. Step 4: Dip the onion rings into the batter, ensuring each ring is fully coated, then let excess drip off.
  5. Step 5: Heat 2 tbsp vegetable oil in a deep skillet over medium-high heat until shimmering (about 375°F). Carefully add the battered onion rings in a single layer and fry for 2-3 minutes per side until golden brown and crispy.
  6. Step 6: Meanwhile, in a small bowl, combine 1/4 cup sour cream, 1/4 cup plain yogurt, 1 tbsp chopped fresh parsley, 1/2 tsp chopped fresh chives, and 1/4 tsp lemon juice to make the green dip.
  7. Step 7: Transfer the fried onion rings to a plate lined with paper towels to drain, then serve immediately with the green dip.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Irish-Style Beer-Battered Onion Rings with Green Dip take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Irish-Style Beer-Battered Onion Rings with Green Dip?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Irish-Style Beer-Battered Onion Rings with Green Dip?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Irish-Style Beer-Battered Onion Rings with Green Dip for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Irish-Style Beer-Battered Onion Rings with Green Dip?

Irish kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes