Iron Oven Roasted Pepperoni and Mushroom Pizza

By · Reviewed by AislePrompt Editorial · ·

A hearty pizza topped with spicy pepperoni and earthy mushrooms cooked in a large cast iron skillet for a crispy crust. This italian-inspired pizza ready in about 98 minutes pairs all-purpose flour, warm water, instant yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 80 min Cook: 18 min Serves 3 Italian cuisine 700 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, mix 300g all-purpose flour, 5g instant yeast, and 6g salt. Add 180ml warm water and 20ml olive oil, stirring to form a dough. Knead on a floured surface for 8 minutes until smooth and elastic.
  2. Step 2: Place dough in an oiled bowl, cover, and let it rise for 1 hour until doubled.
  3. Step 3: Preheat oven to 475°F (245°C). Lightly oil a 12-inch cast iron skillet.
  4. Step 4: Press the dough evenly into the skillet, forming a 1/4-inch thick base. Spread 150g tomato sauce over the dough.
  5. Step 5: Layer 100g sliced pepperoni and 100g sliced cremini mushrooms evenly on top.
  6. Step 6: Sprinkle 180g shredded mozzarella cheese and 1 tsp dried oregano over the toppings.
  7. Step 7: Bake the skillet pizza in the oven for 15-18 minutes until cheese is melted and bubbly and crust edges are golden and crisp.
  8. Step 8: Let pizza cool for 3 minutes before slicing and serving.

Equipment for this recipe

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Frequently asked questions

How long does Iron Oven Roasted Pepperoni and Mushroom Pizza take to make?

Total time is about 98 minutes (80 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Iron Oven Roasted Pepperoni and Mushroom Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Iron Oven Roasted Pepperoni and Mushroom Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Iron Oven Roasted Pepperoni and Mushroom Pizza for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Iron Oven Roasted Pepperoni and Mushroom Pizza?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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