Wood-Fired Pepperoni and Mozzarella Pizza

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A classic thin-crust pizza topped with spicy pepperoni and melted mozzarella, baked to a golden crisp in a wood-fired style. This italian-inspired pizza ready in about 30 minutes pairs all-purpose flour, active dry yeast, warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 20 min Cook: 10 min Serves 2 Italian cuisine 700 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 2 1/4 cups all-purpose flour, 1 tsp active dry yeast, and 1 tsp salt. Pour in 3/4 cup warm water and 1 tbsp olive oil, mixing to form a dough. Knead on a floured surface for 8 minutes until smooth and elastic.
  2. Step 2: Place the dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm place for 1 hour until doubled in size.
  3. Step 3: Preheat your oven to 500°F with a pizza stone or baking tray inside for at least 30 minutes to mimic a wood-fired oven.
  4. Step 4: Roll the dough out on a floured surface into a 12-inch circle. Transfer to a piece of parchment paper.
  5. Step 5: Spread 1/2 cup tomato sauce evenly over the dough, leaving a 1-inch border. Sprinkle 1 1/2 cups shredded mozzarella cheese, then arrange 20 slices of pepperoni evenly on top. Sprinkle 1/2 tsp dried oregano and 1/4 tsp crushed red pepper flakes if using.
  6. Step 6: Slide the pizza on parchment onto the hot stone or tray and bake for 8-10 minutes until the crust is golden and cheese bubbly with slight browning.
  7. Step 7: Remove from oven, let cool for 2 minutes, slice, and serve warm.

Frequently asked questions

How long does Wood-Fired Pepperoni and Mozzarella Pizza take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Wood-Fired Pepperoni and Mozzarella Pizza?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Wood-Fired Pepperoni and Mozzarella Pizza?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Wood-Fired Pepperoni and Mozzarella Pizza for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Wood-Fired Pepperoni and Mozzarella Pizza?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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