Italian Herb-Roasted Tomato and Garlic Soup
A comforting roasted tomato soup bursting with garlic and fresh Italian herbs, perfectly blended for a smooth and flavorful experience. This italian-inspired soups ready in about 50 minutes pairs halved roma tomatoes, whole garlic cloves, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 160 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs, halved roma tomatoes
- 6 whole garlic cloves
- 3 tbsp olive oil
- 1/4 cup, chopped fresh basil leaves
- 1 tsp dried oregano
- 4 cups vegetable broth
- 1 1/2 tsp salt
- 3/4 tsp black pepper
- 1/4 tsp (optional) crushed red pepper flakes
- 1/4 cup (optional) heavy cream
Instructions
- Step 1: Preheat oven to 425°F. Place 2 lbs halved roma tomatoes and 6 whole garlic cloves on a large baking sheet. Drizzle with 3 tbsp olive oil, sprinkle with 1 tsp dried oregano, 1 1/2 tsp salt, and 3/4 tsp black pepper. Toss gently to coat and roast for 35 minutes until tomatoes are caramelized and garlic soft.
- Step 2: Remove tomatoes and garlic from oven and let cool slightly. Squeeze roasted garlic cloves out of skins into a blender, add roasted tomatoes and 4 cups vegetable broth.
- Step 3: Blend on high speed until smooth and creamy. Pour into a large pot and heat over medium heat for 5 minutes until warmed through.
- Step 4: Stir in 1/4 cup chopped fresh basil leaves and 1/4 cup heavy cream if using, then simmer for 3 minutes to meld flavors. Adjust seasoning with additional salt and pepper as needed.
- Step 5: Serve hot, optionally garnished with a drizzle of olive oil or fresh basil leaf.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Italian Herb-Roasted Tomato and Garlic Soup take to make?
Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Italian Herb-Roasted Tomato and Garlic Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep halved roma tomatoes from drying out.
Can I substitute ingredients in Italian Herb-Roasted Tomato and Garlic Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Italian Herb-Roasted Tomato and Garlic Soup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Italian Herb-Roasted Tomato and Garlic Soup?
Italian soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
