Italian Herb-Roasted Tomato and Mozzarella Flatbread

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A crisp flatbread topped with roasted tomatoes, melted mozzarella, and fresh Italian herbs for a simple and flavorful appetizer. This italian-inspired pizza (vegetarian) ready in about 40 minutes pairs store-bought pizza dough, halved cherry tomatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 Italian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 450°F. Toss 2 cups halved cherry tomatoes with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp dried Italian seasoning. Spread on a baking sheet and roast for 15 minutes until tomatoes are soft and slightly caramelized.
  2. Step 2: On a floured surface, roll out 1 lb store-bought pizza dough into a 12x10-inch rectangle. Transfer to a parchment-lined baking sheet.
  3. Step 3: Brush the dough with 1 tbsp olive oil and scatter 1 minced garlic clove evenly over the surface.
  4. Step 4: Arrange the roasted tomatoes evenly over the dough, then top with 8 oz sliced fresh mozzarella cheese.
  5. Step 5: Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly and slightly browned.
  6. Step 6: Remove from oven and sprinkle 1/4 cup torn fresh basil leaves on top. Drizzle with 2 tbsp balsamic glaze before slicing and serving.

Equipment for this recipe

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Frequently asked questions

How long does Italian Herb-Roasted Tomato and Mozzarella Flatbread take to make?

Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Italian Herb-Roasted Tomato and Mozzarella Flatbread?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep store-bought pizza dough from drying out.

Can I substitute ingredients in Italian Herb-Roasted Tomato and Mozzarella Flatbread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Italian Herb-Roasted Tomato and Mozzarella Flatbread for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Italian Herb-Roasted Tomato and Mozzarella Flatbread vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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