Italian Sausage and French Fry Sandwich with Coleslaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty, layered sandwich featuring seared Italian sausage, crisp french fries, and tangy coleslaw between toasted bread, inspired by Pittsburgh's iconic street food style. This american-inspired quick meals ready in about 25 minutes pairs Italian sausage, sourdough bread, french fries for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 American cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat a skillet over medium heat. Add 12 oz Italian sausage (sliced 1/4 inch thick) and cook for 4-5 minutes per side until browned and cooked through; remove and set aside.
  2. Step 2: In a small bowl, mix 2 tbsp mayonnaise and 1 tbsp Dijon mustard until smooth; season with 1/2 tsp salt and 1/4 tsp black pepper.
  3. Step 3: Spread the mixture evenly on both sides of each slice of sourdough bread. Layer one slice with 6 oz sausage, 1/2 cup french fries, and 1/4 cup coleslaw; top with the remaining slice of bread.

Frequently asked questions

How long does Italian Sausage and French Fry Sandwich with Coleslaw take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Italian Sausage and French Fry Sandwich with Coleslaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep italian sausage from drying out.

Can I substitute ingredients in Italian Sausage and French Fry Sandwich with Coleslaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Italian Sausage and French Fry Sandwich with Coleslaw for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Italian Sausage and French Fry Sandwich with Coleslaw?

American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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