Italian Sheet Pan Herb-Roasted Chicken Thighs with Potatoes

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs roasted on a sheet pan with rosemary, garlic, and golden baby potatoes for an easy Italian-inspired dinner. This italian-inspired chicken ready in about 55 minutes pairs bone-in skin-on chicken thighs, halved baby Yukon gold potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 Italian cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a large bowl, toss 1.5 lbs halved baby Yukon gold potatoes with 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, and 1 tbsp chopped fresh rosemary until evenly coated.
  2. Step 2: Arrange the potatoes on a large rimmed sheet pan in a single layer, leaving space for the chicken.
  3. Step 3: In the same bowl, combine 3 tbsp olive oil, 1.5 tsp salt, 1/2 tsp black pepper, 2 tbsp chopped fresh rosemary, and 4 minced garlic cloves. Add 6 bone-in skin-on chicken thighs and toss to coat thoroughly.
  4. Step 4: Place the chicken thighs skin side up on the sheet pan among the potatoes.
  5. Step 5: Roast in the preheated oven for 35-40 minutes, until chicken skin is crispy and internal temperature reaches 165°F, and potatoes are golden and tender.
  6. Step 6: Remove from oven and serve with 1 lemon cut into 6 wedges for squeezing over the chicken and potatoes.

Equipment for this recipe

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Frequently asked questions

How long does Italian Sheet Pan Herb-Roasted Chicken Thighs with Potatoes take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Italian Sheet Pan Herb-Roasted Chicken Thighs with Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Italian Sheet Pan Herb-Roasted Chicken Thighs with Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Italian Sheet Pan Herb-Roasted Chicken Thighs with Potatoes for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Italian Sheet Pan Herb-Roasted Chicken Thighs with Potatoes?

Italian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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